You may have been thinking about having a Filtafry technician come to handle all of your vegetable waste oil disposal needs, but did you know, there are many other benefits? There are many reasons companies such as Chick Fil A, Emory, and Marriott already use the services of Filtafry. Besides being able to have the waste oil disposed of, and one less thing for you, the busy food service owner having to deal with- there’s safety and profit to think about. So, you may be wondering right now, exactly how would checking out a single demo by your local Filtafry technician benefit all of these areas of your daily business life?

Safety First

Almost anyone who runs a restaurant or some sort of food service establishment can tell you, there are many areas where safety is a big concern. Perhaps the most predominant, is the fryer. In addition to burns, slips from improperly cleaned fryers cause many accidents each and every year that could have been avoided. As you watch your Filtafry technician demonstrate the services that they can provide, you’ll be able to take note of how efficiently and easily the technician is able to take what used to be a several hour job for employees, and turn it into something faster and cleaner. In about an hour, you’ll see your fryer go from dark and scattered with food debris to clean and ready to serve your needs- and all of this is done in such a way that nothing is spilled near the fryer itself. Most restaurants experience about a 25 percent savings from reporting low to average injuries each year on their insurance alone, so, that in and of itself is definitely worth thinking about.

Taste and Cost

As you’ve read the above, you were no doubt thinking about your insurance costs, and your expenses insofar as treating burns, slips and falls. It is obvious that hiring someone outside of your existing staff to service your fryers can impact that, by preventing injuries both during the cleaning, but also stemming from poorly executed cleaning efforts. A clean fryer, with no spills to clean up or cause slips is definitely a plus in that area. Also, though, consider the time it takes your employees to clean the fryer itself versus the quick turn around time for the technician- that’s very intelligent delegation of responsibilities.
In addition to this, you will find that the micro filtration system used in a Filtafry technician’s regular routine increases not only the life of the oil, but improves the flavor, as well. Nobody wants their french fries to taste like battered fish or onion rings.

So all in all, what can a Filtafry demo do for you? Quite alot, actually. Being able to see for yourself, first hand the benefits of regular service, not only in disposal but maintaining your fryers is always the very best way to find out if perhaps Filtafry service is right for you and your food service business.